Home  >  News


How to choose the GEL freezing point?

When we choose the ice pack, how to choose the freezing point of the gel?

The simplest and most important thing is to know what your product is for.

If used in food, generally the freezing point is -5℃;

If used for cold compresses to relieve joint pain, -20°C type is better.

Other temperatures can be customized according to customer requirements.

Copy that?


Contact: Cindy

Phone: +0086 21-57762817

Tel: 021-57762817

Whatsapp: +0086 17621490604

Email: info@shwarmmer.com

Add: No.33, 618 Dingyuan Rd Songjiang Shanghai China, 201616